Easy Vegan Lemon Loaf

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A delightful vegan lemon loaf that's dairy-free and bursting with zesty lemon flavor. This easy recipe is perfect for a healthy, indulgent treat.

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup almond flour
  • 1 cup coconut sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup almond milk
  • 1/3 cup lemon juice
  • 1/4 cup melted coconut oil
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract

Instructions:

Preheat oven to 350F 175C

Grease and flour a loaf pan

In a large bowl, whisk together flours, coconut sugar, baking powder, baking soda, and salt

In a separate bowl, mix almond milk, lemon juice, melted coconut oil, lemon zest, and vanilla extract

Pour wet ingredients into dry ingredients and stir until just combined

Pour batter into prepared loaf pan and smooth the top

Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean

Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely


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