Gluten-Free Butternut Squash Lasagna Casserole

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With this Butternut Squash Lasagna Casserole, you can enjoy a tasty gluten-free take on traditional lasagna. Thinly sliced butternut squash is layered on top of marinara sauce, a creamy ricotta cheese mixture, and a mix of melted mozzarella and Parmesan cheese.

Ingredients:
  • 1 large butternut squash, peeled and thinly sliced
  • 2 cups marinara sauce gluten-free
  • 1 cup ricotta cheese gluten-free
  • 1 cup shredded mozzarella cheese gluten-free
  • 1/2 cup grated Parmesan cheese gluten-free
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

Before you start cooking, heat the oven to 375F 190C

Add the minced garlic, dried oregano, dried basil, salt, and pepper to a small bowl and mix them all together

Put a little marinara sauce on the bottom of a baking dish

Put slices of butternut squash on top of the marinara sauce

Place two thirds of the ricotta mixture on top of the squash slices

Put half of the mozzarella and Parmesan cheeses on top it

Place more butternut squash slices, marinara sauce, ricotta mixture, and cheeses on top

Put foil over the baking dish and bake for 40 minutes

Now take off the foil and bake for 15 more minutes, or until the cheese is foamy and golden

Before serving, sprinkle with fresh parsley


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