Indulge in the irresistible combination of chocolate, caramel, peanuts, and creamy ice cream with this homemade Snickers ice cream recipe. It's gluten-free, so everyone can savor its deliciousness without worry!
Ingredients:
- 2 cans 14 oz each sweetened condensed milk
- 4 cups heavy cream
- 1 cup unsweetened cocoa powder
- 1 cup chopped peanuts
- 1 cup chopped gluten-free Snickers bars
- 1 teaspoon vanilla extract
Instructions:
Sweetened condensed milk, heavy cream, and cocoa powder should all be mixed together well in a large bowl using a whisk
Chocolate chips, peanuts, and gluten-free Snickers bars should all be chopped up and mixed in
Put the mixture into an ice cream maker and churn it according to the machine's directions until it gets smooth
Put the ice cream in a container that can go in the freezer
Freeze it for at least 4 hours, or until it is firm
Put scoops of ice cream in bowls or cones, and enjoy!
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