Caramelized Honey & Sea Salt Gelato Pops

Indulge in the creamy sweetness of caramelized honey balanced with a hint of sea salt in these irresistible gelato pops.

Ingredients:

• 1 cup honey
• 1/4 teaspoon sea salt
• 2 cups whole milk
• 1 cup heavy cream
• 4 large egg yolks
• 1/4 cup sugar

Instructions:

In a saucepan over medium heat, caramelize honey until golden brown, stirring occasionally, about 5-7 minutes

Stir in sea salt and set aside to cool slightly

In a separate saucepan, heat milk and cream until just simmering

In a bowl, whisk egg yolks and sugar until pale and thick

Slowly pour the warm milk mixture into the egg yolks, whisking constantly

Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly and coats the back of a spoon

Remove from heat and stir in the caramelized honey mixture

Let the mixture cool completely

Pour the cooled mixture into popsicle molds

Insert sticks and freeze until solid, at least 4 hours or overnight