This vegan, gluten-free, and dairy-free baked oatmeal recipe is bursting with flavor from ripe bananas, juicy blueberries, and sweet raisins. It's a hearty and nutritious breakfast option that's easy to make and perfect for meal prep.
Ingredients:
- 2 ripe bananas, mashed
- 1 cup blueberries
- 1/2 cup raisins
- 2 cups gluten-free rolled oats
- 2 cups unsweetened almond milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions:
Preheat oven to 375F 190C
In a large mixing bowl, combine mashed bananas, blueberries, raisins, oats, almond milk, maple syrup, vanilla extract, cinnamon, and salt
Mix well until all ingredients are evenly incorporated
Transfer the mixture into a lightly greased baking dish
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the oatmeal is set
Remove from the oven and let it cool slightly before serving
Serve warm, optionally topped with additional fresh fruit or a drizzle of maple syrup
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