Perfect Turkey Burgers

You can eat these perfect turkey burgers instead of regular beef burgers, and they still taste great. They're simple to make and great for a family barbecue or dinner during the week.

Ingredients:

• 1 1/2 pounds ground turkey
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped red bell pepper
• 1/4 cup mayonnaise
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• Lettuce, tomato, and other desired toppings

Instructions:

In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, onion, and red bell pepper

In a separate bowl, mix together mayonnaise, Worcestershire sauce, Dijon mustard, salt, and black pepper

Add the mayonnaise mixture to the turkey mixture and blend well

Divide the mixture into 4 equal portions and shape them into burger patties

Preheat your grill or stovetop griddle over medium-high heat and lightly oil the grates

Cook the turkey burgers for about 5-6 minutes per side, or until they are no longer pink in the center and have reached an internal temperature of 165F 75C

Toast the hamburger buns on the grill until they are lightly browned

Assemble your turkey burgers on the buns with lettuce, tomato, and your choice of toppings

Serve hot and enjoy!