Treat yourself and your loved one to a restaurant-quality dinner at home with this decadent filet mignon recipe. Juicy filet mignon steaks are perfectly seared and served with a creamy mushroom sauce that adds richness and depth of flavor.
Ingredients:
- 2 filet mignon steaks 6 oz each
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/4 cup heavy cream
- 1 tablespoon chopped fresh parsley
Instructions:
Season the filet mignon steaks with salt and pepper on both sides
Heat olive oil in a skillet over medium-high heat
Add the steaks and cook for 4-5 minutes on each side for medium-rare, or to your desired level of doneness
Remove the steaks from the skillet and set aside
In the same skillet, melt butter and add sliced mushrooms and minced garlic
Cook until the mushrooms are tender, about 5 minutes
Stir in beef broth and heavy cream, and bring to a simmer
Simmer until the sauce thickens slightly, about 2-3 minutes
Return the steaks to the skillet and cook for an additional minute, spooning the sauce over the steaks
Remove from heat and sprinkle with chopped fresh parsley before serving
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