Chili and Cornbread Waffles

For a tasty and unique meal, mix the warming flavors of chili with the crunchy goodness of cornbread waffles. These waffles are great for breakfast, lunch, or dinner, and your family and friends will love them.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 can 15 oz chili con carne
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• Sour cream for garnish
• Fresh cilantro for garnish

Instructions:

In a large mixing bowl, combine cornmeal, all-purpose flour, sugar, baking powder, and salt

In a separate bowl, whisk together milk, vegetable oil, and eggs

Pour the wet ingredients into the dry ingredients and stir until just combined

Preheat your waffle iron according to the manufacturer's instructions and lightly grease it

Pour enough waffle batter into the iron to cover the waffle grid

Close the iron and cook until waffles are golden brown and crispy

While the waffles are cooking, heat the chili con carne in a saucepan over medium heat until warmed through

Once the waffles are done, transfer them to serving plates

Top each waffle with a generous spoonful of chili, shredded cheddar cheese, chopped green onions, sour cream, and fresh cilantro

Serve immediately and enjoy your Chili and Cornbread Waffles!