Indulge in the heavenly combination of light angel food cake, fresh strawberries, and velvety vanilla pudding with this delightful Punch Bowl Strawberry Angel Cake Parfait. Perfect for parties or a sweet treat after dinner.
Ingredients:
- 1 package 16 ounces angel food cake, cut into cubes
- 4 cups fresh strawberries, hulled and sliced
- 1 package 3
- 4 ounces vanilla instant pudding mix
- 2 cups cold milk
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1/4 cup strawberry jam
- Fresh mint leaves for garnish
Instructions:
In a large bowl, prepare the vanilla pudding mix by whisking it with cold milk until smooth and thickened
Add vanilla extract and mix well
In a punch bowl or individual serving glasses, layer angel food cake cubes, sliced strawberries, and a drizzle of strawberry jam
Pour a portion of the prepared vanilla pudding over the layers, ensuring even coverage
Repeat the layering process until the punch bowl or glasses are filled, finishing with a dollop of whipped cream on top
Garnish each parfait with fresh mint leaves
Refrigerate for at least 2 hours before serving to allow the flavors to meld together
Serve chilled and enjoy the delightful Strawberry Angel Cake Parfait!
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